Jennifer Hattam, a journalist from National Geographic Traveller Food, is visiting Georgia.
According to the Georgian National Tourism Administration, she is going to explore the country’s culinary experiences and wine tourism and publish an article for the magazine’s food section. Hattam was hosted at a wine tasting event and cooking master class. She also visited capital Tbilisi’s Old Town district and the Wine Museum.
“This is another opportunity for us to showcase our cuisine, which we are so proud to introduce globally to potential visitors from the US, UK and Europe. This National Geographic publication has more than a million readers - this is a large audience to better present our tourism potential”, - said Medea Janiashvili, the acting Head of the GNTA.